ELLIOT Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends in August 2023. This is Part 2 of his recount of a remarkable story of survival.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tristan Houghton – episode 57
Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur.
His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and commercial sectors.
Deep Southern is his food safe ocean water that he has refined to be as convenient as the bag of ice you grab from the servo, maintaining the marine integrity of your catch.
More details at www.fishingworld.com.au.
6 May 2026
20 April 2026
7 April 2026
24 March 2026
9 March 2026
24 February 2026
10 February 2026
15 January 2026
30 December 2025
17 December 2025
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