EVER thought of canning your own fish? It’s easier than you think. In this week’s podcast, hear from an innovative home grown business, The Little Tin Co., about its success sourcing and producing sustainable seafood and how it’s possible to can your own fish.
CLICK HERE FOR THE STORY: CANNING FISH WITH THE LITTLE TIN CO.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
John Cahill ”Bluewater Johnny” is a man who does not do things in halves. One of his passions is fishing, and he lives and breathes the lifestyle, catching monstrous fish, from XXX sized GT in Oman to just about everything you can poke a stick at locally in Australia.
It isn't just about catching fish, but doing it in a way that respects the place/fish he extracts.
John is an ambassador at Desolve Supply Co. Desolve has kindly supported this episode and offered a discounted code.
The code ”ONTHESAUCE10” will be 10% off full-priced items (won't work on already discounted products). Available to use on both our NZ & AU websites.
More info at desolvesupplyco.com.au and fishingworld.com.au.
Disclaimer: The information provided here is general and provided only as education and entertainment. Fishing World, On The Sauce and Little Tin Co. recommends users exercise caution and use their own skill and care with respect to practices carried out on this website and podcast. This website and podcast is not a substitute for independent and professional food handling practice and advice. Users should obtain their own professional advice.
Fishing World, On the Sauce and Little Tin Co. is not liable for any injury, loss or death resulting from information provided here.
