EVER thought of canning your own fish? It’s easier than you think. In this week’s podcast, hear from an innovative home grown business, The Little Tin Co., about its success sourcing and producing sustainable seafood and how it’s possible to can your own fish.
CLICK HERE FOR THE STORY: CANNING FISH WITH THE LITTLE TIN CO.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
On The Sauce and Fishing World together with MOTackle hosted a special live event over the weekend.
This exclusive Catch & Cook Masterclass event featured three presenters – Zac Panaretos, Bosley McGee and Todd Richardson.
The event was sold out and participants learned loads of skills.
The event wrapped up with Zac, Todd and Bosley hosting a live podcast.
Enjoy the podcast and check out the Fishing World website for recipes from the day. More info at https://www.fishingworld.com.au.
Disclaimer: The information provided here is general and provided only as education and entertainment. Fishing World, On The Sauce and Little Tin Co. recommends users exercise caution and use their own skill and care with respect to practices carried out on this website and podcast. This website and podcast is not a substitute for independent and professional food handling practice and advice. Users should obtain their own professional advice.
Fishing World, On the Sauce and Little Tin Co. is not liable for any injury, loss or death resulting from information provided here.
