EVER thought of canning your own fish? It’s easier than you think. In this week’s podcast, hear from an innovative home grown business, The Little Tin Co., about its success sourcing and producing sustainable seafood and how it’s possible to can your own fish.
CLICK HERE FOR THE STORY: CANNING FISH WITH THE LITTLE TIN CO.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
While managing a tough diagnosis, Vaughn reflects on personal growth, resilience, and the connection to fishing through his local fly fishing club.
He shares how time on the water and the camaraderie of the club have shaped his values, his purpose in life, and grounded him through challenges.
It’s an honest, reflective conversation about community, perspective, and finding clarity outdoors.
Disclaimer: The information provided here is general and provided only as education and entertainment. Fishing World, On The Sauce and Little Tin Co. recommends users exercise caution and use their own skill and care with respect to practices carried out on this website and podcast. This website and podcast is not a substitute for independent and professional food handling practice and advice. Users should obtain their own professional advice.
Fishing World, On the Sauce and Little Tin Co. is not liable for any injury, loss or death resulting from information provided here.
