EVER thought of canning your own fish? It’s easier than you think. In this week’s podcast, hear from an innovative home grown business, The Little Tin Co., about its success sourcing and producing sustainable seafood and how it’s possible to can your own fish.
CLICK HERE FOR THE STORY: CANNING FISH WITH THE LITTLE TIN CO.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ahead of the 2026 Trophy Hunter Snapper Bash, Zac sat down with event founders Sondal Bensan and Michael Bonnici at the Pier Hotel in Coffs Harbour to uncover the story behind one of Australia’s fastest-growing snapper competitions.
We dive into the ethos of the event, what anglers can expect on the water, and share valuable insights on conditions, tactics, techniques, and safety before lines hit the water.
Disclaimer: The information provided here is general and provided only as education and entertainment. Fishing World, On The Sauce and Little Tin Co. recommends users exercise caution and use their own skill and care with respect to practices carried out on this website and podcast. This website and podcast is not a substitute for independent and professional food handling practice and advice. Users should obtain their own professional advice.
Fishing World, On the Sauce and Little Tin Co. is not liable for any injury, loss or death resulting from information provided here.
