BOSLEY McGee is the senior butcher at Sydney’s iconic Fish Butchery with a passion for fishing and a thirst for innovation with a filleting knife. Listen below and subscribe to On The Sauce at Spotify.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ep.63 – Matt Wells
Join us as we sit down with New Zealand’s Nomadic Kayak Fisherman, Matt Wells, to compare the unique kayak fishing cultures of Australia and New Zealand.
Matt shares what kayak fishing truly means to him, along with an unforgettable shark encounter that’s guaranteed to leave you gobsmacked.
3 August 2026
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