BOSLEY McGee is the senior butcher at Sydney’s iconic Fish Butchery with a passion for fishing and a thirst for innovation with a filleting knife. Listen below and subscribe to On The Sauce at Spotify.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Dallas Abel – Ofishal Leather
Dallas Abel loves the ocean, especially fish.
He wants to give back, minimising waste with his new brand Ofishal, leather goods made from fish skins that more than pass the eye test.
The story of how he arrived where he is today is worth a listen in itself.
12 September 2026
25 August 2026
3 August 2026
19 July 2026
23 June 2026
11 June 2026
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6 May 2026
20 April 2026
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