BOSLEY McGee is the senior butcher at Sydney’s iconic Fish Butchery with a passion for fishing and a thirst for innovation with a filleting knife. Listen below and subscribe to On The Sauce at Spotify.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Episode 19 – Diego Bonetto
Diego Bonetto is a seasoned forager. Whether it’s coastal, inland or his backyard, he will be pointing out edibles that are often overlooked.
Find out more at www.diegobonetto.com.
1 November 2024
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