ZAC catches up with Aquna CEO, Ross Anderson.
Aquna is an aquaculture business that is paving the way for sustainability, producing the highest quality product of its kind on the market. Here is how they get it done.
More details at aquna.com
Recipes at fishingworld.com.au/seafood
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Sam Kane is a tattoo artist at Great White Studios in the Shire, Cronulla.
He has built a strong reputation for catching and cooking bread-and-butter species that are often overlooked. By using the whole fish, he creates a variety of exceptional dishes, all presented with real care and creativity.
It’s inspiring to see someone’s drive for excellence carried all the way through, from the catch to the plate, and how that passion becomes a central part of their life.
