ANTHONY Heselwood is the owner and operator of Revolution Fisheries.
He services some of Australia’s most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.
Listen and subscribe at Spotify or Apple or stream below.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ep.63 – Matt Wells
Join us as we sit down with New Zealand’s Nomadic Kayak Fisherman, Matt Wells, to compare the unique kayak fishing cultures of Australia and New Zealand.
Matt shares what kayak fishing truly means to him, along with an unforgettable shark encounter that’s guaranteed to leave you gobsmacked.
3 August 2026
19 July 2026
23 June 2026
11 June 2026
21 May 2026
6 May 2026
20 April 2026
7 April 2026
24 March 2026
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