ANTHONY Heslewood is regarded as one of the leading line-caught commercial fishermen in Australia, producing quality produce that strives towards best known sustainable practices.
The WA government’s recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.
Listen and subscribe to On The Sauce at Spotify or Apple.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Dallas Abel – Ofishal Leather
Dallas Abel loves the ocean, especially fish.
He wants to give back, minimising waste with his new brand Ofishal, leather goods made from fish skins that more than pass the eye test.
The story of how he arrived where he is today is worth a listen in itself.
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