TIMOTHY Li is a kiwi artist and spearfisher.
He is our first international guest, we compare our fisheries and dive into his artworks, realistic freehand drawings of fish that take months of dedication and Gyotaku Japanese prints have instant results.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ep 58 – Josh Bollen
Josh Bollen rejoins the podcast to catch up on his life catching and cooking some shading seafood. We focus on a large kingfish he speared and has broken down in a variety of specialised cuts.
21 May 2026
6 May 2026
20 April 2026
7 April 2026
24 March 2026
9 March 2026
24 February 2026
10 February 2026
15 January 2026
30 December 2025
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