TIMOTHY Li is a kiwi artist and spearfisher.
He is our first international guest, we compare our fisheries and dive into his artworks, realistic freehand drawings of fish that take months of dedication and Gyotaku Japanese prints have instant results.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
On The Sauce East Coast Tour and GLOBAL Knives
Zac catches up with Scott to announce our East Coast Tour, a four part “catch & cook” Masterclass being held in Sydney, South Coast of NSW, Gold Coast and Sunshine Coast.
We also discuss the full range of GLOBAL Knives.
Check out the full GLOBAL Knife review HERE and tickets and more details for the East Coast Tour are available HERE.
25 September 2026
12 September 2026
25 August 2026
3 August 2026
19 July 2026
23 June 2026
11 June 2026
21 May 2026
6 May 2026
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