JOSH Bollen rejoins the podcast to catch up on his life catching and cooking some shading seafood. We focus on a large kingfish he speared and has broken down in a variety of specialised cuts.
Listen below and subscribe to On The Sauce at Spotify or Apple.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
East Coast Tour live from the Milton Hotel
Live from our recent Catch & Cook event at Milton on the NSW South Coast, Zac is joined by Milton Hotel's chef Damian Martin and fish butchering expert, chef Bosley McGee.
More about Fishing World and On The Sauce events, head to shop.fishingworld.com.au/collections/events
29 October 2026
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