KRIS Sweres is a Fishing World contributor, chef, keen fisho and BBQ fanatic. In this podcast, Zac talks to Kris about BBQ, seafood, fishing and more.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
James Hall – Solo Yellowfin
James Hall from the South Coast is back and has done it again, producing a yellowfin tuna from a solo mission that most anglers could only dream of capturing.
He relives the story in true Jimmy fashion.
27 March 2025
11 March 2025
26 February 2025
13 February 2025
1 February 2025
2 January 2025
12 December 2024
28 November 2024
15 November 2024
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