NAUTICAL Seafood supplies some of Australia’s finest restaurants with the highest quality seafood this country has to offer. Luke’s methodology in harvesting, dispatching and caring for his catch raises the bar for seafood potential.
Check out the full story here and listen to the podcast below.
More info at nauticalwholesaleseafood.com.au
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ahead of the 2026 Trophy Hunter Snapper Bash, Zac sat down with event founders Sondal Bensan and Michael Bonnici at the Pier Hotel in Coffs Harbour to uncover the story behind one of Australia’s fastest-growing snapper competitions.
We dive into the ethos of the event, what anglers can expect on the water, and share valuable insights on conditions, tactics, techniques, and safety before lines hit the water.
