NAUTICAL Seafood supplies some of Australia’s finest restaurants with the highest quality seafood this country has to offer. Luke’s methodology in harvesting, dispatching and caring for his catch raises the bar for seafood potential.
Check out the full story here and listen to the podcast below.
More info at nauticalwholesaleseafood.com.au
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Soli Bailey is a professional surfer who jumps on the podcast to discus his wholistic love of the ocean through fishing.
We know a lot about Soli’s thought processes and experiences as a surfer as they have been comprehensively covered. So it was interesting to hear about how fishing has served as one of his dedicated passions and shaped him as a person.
