EVER thought of canning your own fish? It’s easier than you think. In this week’s podcast, hear from an innovative home grown business, The Little Tin Co., about its success sourcing and producing sustainable seafood and how it’s possible to can your own fish.
CLICK HERE FOR THE STORY: CANNING FISH WITH THE LITTLE TIN CO.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Zac catches up with Fishing World editor Scott Thomas to chat about a special trip planned for 2026… Solomons On The Sauce.
Hosted by Zac Panaratos, Chef Mark LaBrooy, and Scott Thomas, Solomons On The Sauce is a week-long fishing trip to Papatura in the Solomon Islands. It's much more than a fishing trip! The trip will also combine workshops in fish handling, post catch fish care, fish preparation and much more!
It's a fishing trip, a learning experience, and a guaranteed good time!
Have a listen and visit fishingworld.com.au/travel for more detailed info about how to get invloved.
Disclaimer: The information provided here is general and provided only as education and entertainment. Fishing World, On The Sauce and Little Tin Co. recommends users exercise caution and use their own skill and care with respect to practices carried out on this website and podcast. This website and podcast is not a substitute for independent and professional food handling practice and advice. Users should obtain their own professional advice.
Fishing World, On the Sauce and Little Tin Co. is not liable for any injury, loss or death resulting from information provided here.
