CHARLY Pretet cooks everything outdoors, in the elements and over the fire. Hear how he can control this primitive, unpredictable and raw medium with the right attitude, techniques and equipment.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Josh Lewis – La Casita, Fleet Restaurant, Birds of Paradise Rotisserie and New Moon Fishing
Josh Lewis is chef and restaurateur around Brunswick Heads.
He is able to set his businesses apart from the rest by catching his own fish with his commercial seafood license under New Moon Fishing.
We visit his Mexican eatery La Casita for a fantastic catch and cook up!
2 January 2025
12 December 2024
28 November 2024
15 November 2024
1 November 2024
18 October 2024
3 October 2024
20 September 2024
14 September 2024
Search Results placeholder
