RYAN Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
On The Sauce and Fishing World together with MOTackle hosted a special live event over the weekend.
This exclusive Catch & Cook Masterclass event featured three presenters – Zac Panaretos, Bosley McGee and Todd Richardson.
The event was sold out and participants learned loads of skills.
The event wrapped up with Zac, Todd and Bosley hosting a live podcast.
Enjoy the podcast and check out the Fishing World website for recipes from the day. More info at https://www.fishingworld.com.au.
