CHARLY Pretet cooks everything outdoors, in the elements and over the fire. Hear how he can control this primitive, unpredictable and raw medium with the right attitude, techniques and equipment.

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Mez Fletcher is a water woman who loves spearfishing and fishing.
She is doing an incredible job of linking the whole cycle together by placing an enormous emphasis on her post catch procedures to produce high-quality meals that would make the most experienced anglers think twice about the potential of their own catch.
More info at fishingworld.com.au.









